|Warm salad of mushroom and roasted squash|
Regular readers will remember I am taking part in a cookery challenge over the year to cook as many recipes out of a recipe book. I choose River Cottage Veg Every Day! I am still trying out new recipes. The problem is as I try more recipes there are many that I want to repeat, as they become some of our favourites.
|Vegetables for oven roasted ratatouille|
One of these dishes was the oven roasted ratatouille. The flavour of the vegetables was so good cooking it this way. If you would like to try it see a slight adaption of the recipe here. We used the onions and courgettes that have been growing in the garden. Do you have any favourite dishes to use the produce from your garden?
|Lentil Dhal from Downhouse farm cafe|
One of our favourite cafes, way out in the countryside, produces a fantastic lentil dhal. I always choose it every time we visit. I have tried so many different recipes to recreate it at home and none have ever been as good. I tried the lentil dhal recipe from this book too and it didn't make the grade either! Have you ever come across a wonderful dish that you have recreated at home?
The other participants in the cookery challenge are:-